SCIENTIFIC TOPIC "POTENTIAL OF PLANT ORIGIN COMPOUNDS IN THE DEVELOPMENT OF FOOD AND FEED PRESERVATIVES AND NEW BIOLOGICALLY ACTIVE ADDITIVES"
The Scientific Committee of the Ministry of Education, Science, Culture and Sports of the Republic of Armenia has funded the research topic "Potential of plant origin compounds in the development of food and feed preservatives and new biologically active additives". It was presented by the group of researchers from the Chair of Biochemistry, Microbiology and Biotechnology of YSU, Faculty of Biology.
The closing ceremony of the "Master of Radio Journalism" autumn school jointly organized by the Public Radio and YSU Faculty of Journalism took place at the Public Radio of Armenia today.
YSU Acting Rector Hovhannes Hovhannisyan and Director of "Grant Thornton" CJSC Armen Hovhannisyan signed a memorandum of cooperation today.