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Proceedings of the YSU, Chemical and Biological Sciences 2022, volume 56, № 3
Proceedings of the YSU, Chemical and Biological Sciences 2022, volume 56, № 3 About
Published since 1925. Currently the peer-reviewed works on natural sciences, mathematics and informatics are published here in Armenian, Russian and English languages.
"Proceedings of the YSU" is published three times a year. The journal presents original articles containing new results of theoretical, experimental and applied research, carried out in YSU or other Armenian and foreign scientific centers.

Scince 2009 the Journal is publishing in three series

Physical and Mathematical Series
Editor in Chief Professor Varujan S. Atabekyan
Chemical and Biological Series,
Editor in Chief Professor Rouben M. Harutyunyan
Geografical and Geologicall Series
Editor in Chief Professor Hoghmik H. Sargsyan
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To prepare your manuscript for submission to Proceedings of the YSU, please read the following instructions:


  • Physical and Mathematical Sciences


  • Chemical and Biological Sciences


  • Geological and Geographical sciences


    Please contact us at proceedings@ysu.am for further details.
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    1 Alex Manoogian,
    Yerevan, RA
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    Proceedings of Yerevan State University



    Rouben M. Aroutiounian (editor in chief),
    Hambardzoum G. Khachatryan (deputy editor),
    Karen K. Grigoryan (executive secretary),
    Marine S. Arakelyan,
    Emil S. Gevorgyan,
    Tariel V. Ghochikyan,
    Romik S. Harutyunyan,
    Anna F. Karapetyan,
    Siranush G. Nanagulyan,
    Ashot S. Saghyan,
    Poghos H. Vardevanyan,

    Table of Contents

    Z. Kh. Papanyan, L. S. Gabrielyan

    Prediction of dipropyl sulfone properties by density functional theory methods: conformational analysis and simulated IR spectrum | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #2, p. 185-202 |

    A. S. Dadayan, A. S. Poghosyan, S. G. Ghazaryan, E. V. Minasyan, A. M. Hovhannisyan, S. A. Dadayan

    Comparative study of fatty acid composition of white and black sesame oils and development of a relatively efficient method for isolating the natural antioxidant sesamol | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 203-217 |

    M. S. Mikaelyan, M. A. Shahinyan, S. V. Grigoryan, M. A. Parsadanyan

    Effect of resonant electromagnetic irradiation and aspirin on surface tension of human blood plasma in vitro | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 218-224 |

    L. A. Minasbekyan, M. A. Parsadanyan

    Wheat protein increasing through radiation technologies | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 225-230 |

    Z. H. Movsisyan

    Study of the interaction of single-stranded polyriboadenylic acid with ethidium bromide and methylene blue | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 231-238 |

    I. A. Badalyan, A. A. Poladyan

    The effect of antioxidant activity of plants Trifolium pratense L. and Crataegus laevigata on lipid peroxidation in rat’s tissues exposed to hypobaric hypoxia | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 239-244 |

    N. K. Hayrapetyan

    Study of the antihypoxic efficiency of succinate under the conditions of methemoglobinemia | Proceedings of the YSU, Chemistry and biology, 2022, v. 56, #3, p. 245-252 |
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