Hayk R. Petrosyan
Biography
Education
2010-2016 YSU, Faculty of Chemistry, Chemistry

Academic degree
PhD in Pharmaceutical, “Isolation of bioactive compounds from some plants growing in the territory of Armenia and Artsakh, physicochemical, biomedical studies and production of galenic preparations”, 2020, ԺԵ.00.01 “ Pharmaceuticals”

Professional experience
2017-2019 –Yerevan State University, “Inorganic chemistry” research laboratory, senior Assistant
2019-till now–Yerevan State University, “Inorganic chemistry” research laboratory, junior Researcher
2019 (January) - 2019 (September) – Scientific and production center “Armbiotechnology” NAS RA, laboratory of Galenic and New Galenic preparation, junior Researcher
2020 (September) - 2021(January) – Scientific and production center “Armbiotechnology” NAS RA, “Պատիճավորման արտադրամաս”, Researcher
2021 (January)- till now - Scientific and production center “Armbiotechnology” NAS RA, “Sector of capsulation”, head of sector

Scale of professional interests
Isolation of biologically active compounds from wild growing herbal raw materials
Transformation of natural absorbers, study of properties:

Participation in grant projects
SC Grant, 18T-2I168, “Development of a method for complex treatment of vegetable raw materials for the production of ecologically clean food products, feed additives and galenic preparations”
PhD Support Programm of Enterprise Incubator Foundation (EIF) “Isolation of Biologically Active Compounds from Secondary Waste of Medicinal Oils Production and Study of their Biological Activities”

Languages
Armenian, Russian, English

E-mail
haykpetrosyan2@ysu.am

Hayk R. Petrosyan

Senior Specialist of Laboratory | Faculty of Chemistry - Chair of Inorganic and Analytical Chemistry
 
 

Article

Petrosyan H.R.

Isolation of amygdalin from secondary products of medical oils production and investigation of anti-cancer properties | Medicine. Science and Education, 2020, № 29, pp. 9-13

А. Р. Петросян, А. С. Дадаян, Л. А. Степанян, А. С. Погосян, М. О. Исраелян, С. А. Дадаян

Сравнительное Изучение Содержания Биологически Активных Веществ Экстрактов Горца Перечного, Произрастающего В Армении | Հայաստանի քիմիական հանդես, 2020, 73, №1, 102-107 էջ

А. С. Дадаян, Л. А. Степанян, А. Р. Петросян, А. С. Погосян, Г. Ц.Овсепян, С. Г. Казарян, С. А. Дадаян

Особенности Технологий Комплексной Переработки Облепихи Крушиновидной (Hippophae), Расторопши Пятнистой [(Silybum Marianum (L.) Gaertn)] И Миндаля Обыкновенного (Prunus Dulcis) | Հայաստանի քիմիական հանդես, 2020, 73, №1, 89-101 էջ

H. R. Petrosyan, A. S. Dadayan, L. A. Stepanyan, A. S. Pogosyan, S. A. Dadayan

Non-waste technology of complex processing of fruit and berry vegetable raw materials | Chemistry of biologically active substances, Chembioactive, Interuniversity collection of scientific papers, Russia, Saratov, October 21-25, 2019, pp. 242-244

Petrosyan H.R.

Determination of Antioxidant Activities of Water-Alcoholic Extracts from Red Clover (Trifolium pratense), Caper (Capparis spinosa) and Bokhi (Hippomarathrum crispum) | Oxidation Communications, 2019, v. 42, № 1, pp. 33–38
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